Digitizing our Indigenous Seeds
This centre(G-BiACK Seed Learning Centre) is working on a project that somehow blends very traditional concepts with the dynamic developments of modern technology. In this case, we refer to the…
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Small Spaces, Big Harvests: The Power of GROW BIONINTENSIVE Agriculture. #Motivational Monday!
In a world where farmland is shrinking, populations are growing, and soil health is declining, the need for sustainable food production has never been greater. Grow Biointensive Agriculture offers a…
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Turning Waste into Organic Gold: A Guide to Vermicomposting
In an era where sustainable farming and waste management are crucial, vermicomposting emerges as a natural, efficient, and eco-friendly solution. This process transforms kitchen scraps and organic waste into nutrient-rich…
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Natural and Sustainable Pest Management with APICHI: A Game-Changer for Farmers!
In the fight against crop-destroying pests, the search for effective and eco-friendly solutions is more urgent than ever. At the Grow Biointensive Agriculture Center of Kenya (G-BiACK), we champion natural,…
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Seeds of Change.
In this episode of Seeds of Change, we delve into the transformative power of seeds—both literal and metaphorical. From the fields of smallholder farmers preserving Indigenous seed varieties to the…
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Mali Shambani
The focus on preserving indigenous seeds and the partnership between GROW BIOINTENSIVE AGRICULTURE and KBC RADIO TAIFA for this important discussion.
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Transforming Lives Through GROW BIOINTENSIVE: Meet James Mumo From Mwang’a
In the heart of Matungulu North Ward, Machakos County lies a thriving farm owned by James Mumo, a dedicated member of the Mwang’a farmer group. Over the years, James has…
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