Five integrated community-driven programmes that address food security, seed sovereignty, environment, empowerment and livelihoods holistically across Kenya.
All our farming programmes are grounded in the scientifically proven GROW BIOINTENSIVE method — 50 years of research by Ecology Action, California.
Double-digging beds to 60cm loosens soil for deep root penetration, water retention and aeration.
Cold composting of organic matter returns nutrients to the soil, building fertility without any chemical inputs.
Close, hexagonal plant spacing forms a living mulch that conserves moisture, suppresses weeds and maximises yields.
Growing complementary plants together creates natural pest management and maximises the use of space and nutrients.
Growing 60% of the bed in carbon-rich crops like grains and sunflowers to feed the compost cycle sustainably.
Allocating 30% of beds to high-calorie crops like sweet potato, cassava and beans to secure household nutrition.
Using and saving only open-pollinated, heritage seeds — protecting farmer independence and biodiversity.
Applying all elements in synergy creates a self-sustaining, regenerative farming ecosystem on even the smallest plot.
This core programme trains smallholder farmers in the 8 Essential Elements of GROW BIOINTENSIVE agriculture — enabling them to produce 2 to 6 times more food per square metre using only locally available resources, zero chemicals, and significantly less water than conventional farming.
Training takes place both at the G-BiACK campus in Thika and through community outreach across Central, Eastern and Nairobi Counties. Trainees receive hands-on practical instruction in double-digging, composting, seed saving and bed management.
G-BiACK champions the fundamental right of farmers to save, use, exchange and control their own seeds. Our seed sovereignty programme establishes community seed banks, trains farmers in seed selection, cleaning and storage, and preserves indigenous varieties at risk of being lost.
The programme is at the heart of the annual Mbegu Yetu Forum, where seed savers from across Kenya come together to exchange varieties, share knowledge and celebrate agricultural heritage.
G-BiACK’s campus includes an active tree nursery with avocado and other indigenous species. The environmental programme trains communities in tree planting, rainwater harvesting structures, biogas installation, energy-saving cook stoves, and solar systems — reducing deforestation and household energy costs.
G-BiACK believes that sustainable development must place women and youth at the centre. This programme builds economic independence through practical skills training using the centre’s 10 sewing machines, pottery workshops using local clay, basket weaving and agri-business development.
As Samuel says: “Women are much more vulnerable to poverty. Here we have programmes to help the women through training in agricultural techniques and other trades.”
Mbegu Yetu — Swahili for “Our Seeds” — is Kenya’s premier annual seed sovereignty forum, convened by G-BiACK in Thika. It unites hundreds of farmers, seed savers, youth groups, community leaders, researchers and advocates to celebrate indigenous knowledge, protect agricultural heritage, and reclaim food sovereignty one seed at a time.
The forum features seed exchanges, farmer testimonies, field demonstrations, policy discussions and cultural celebrations. It is free to attend and open to all.